Whole Grain Gluten Free Oat Flour - PureOats - Gluten Free
- 3.00 LBS
- Calculated at Checkout
- 40 oz (2.5 lb.) Bag Whole Grain Gluten Free Oat Flour.
- Coarse grind pure oat flour without additives
- Certified gluten free, and non-GMO. Kosher.
- 100% whole grain, natural oat flour for use in your favorite recipes.
- Oat flour requires additional additives, such as Xanthan Gum. See our recipe section for more information.
- GF Harvest PureOats products use minimal impact growing techniques.
- Blue sky, purer air, cleaner water. PureOats from our Wyoming fields to your table.
Use the menu options shown above to choose from a variety of package sizes and cases to suit your needs.
Larger sizes and quantities provide better value!
Taste the difference. Uncontaminated, fresh roasted flavor that comes from our unique shelf stable mill processes. Our oats are trusted by those who are gluten intolerant. Best taste for anyone desiring a high quality product. Our mill and production line free of the top 8 allergens.
Trust, From The Start!
*Free shipping offer applies to US48 Ground shipping only
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I just tried this oat flour for my gluten free cookies and it is awesome! It has a great taste and texture, exactly what I was looking for! Thank you GF Oats!
I am a super sensitive celiac..I can eat GF Harvest oatmeal with no problems. Excellent safe product..tastes great. Excellent customer service
so excited to find you, where I know the product is grown and processed without chemicals
I discovered Gluten Free Oats in Cybele Pascal's reference guide in her allergen free baking cookbook and it has been a love affair ever since. My child has multiple food allergies/intolerances and, as we are sorting out both their diet and mine, GFO has been a staple in our home for almost 2 years now - I/we eat some form of oat product every single day! GFO's products are among a very limited assortment of foods that I feel 100% confident feeding my child and I am truly grateful that this company exists and continues to perform at such a high standard!
I make my own GF bread which can sometimes end up being somewhat dry and crumbly. By adding oat flour, in combination with small amounts of other GF flours and starches, it actually gave moisture and elasticity to the mix. My finished loaf of bread was absolutely delicious, with no digestive discomfort.
This oat flour is great. I am gluten intolerant and allergic to almost every grain, except for oats. I have not had any problems with this flour at all. The texture is so light and fluffy that it makes really good european style pancakes. One super heaped tbs of oat flour for each egg, a pinch of salt and sugar, and just enough water to mix to roughly the texture of housepaint. Perfection!