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Oat Groats - Organic - Gluten Free

$29.99

Organic Gluten Free Oat Groats.    Groats are the center of the oat seed, without the hull.  The product is cleaned, stabilized, and will not sprout.   Groats are used in a variety of recipes, or eaten as is.  Some customers also use groats as a basis to grind their own oat flours, or for other specialized reasons.

  • Certified Organic by OneCert.
  • Certified gluten free Oats. 
  • Quality oats to use in your favorite recipes.
  • Gluten free, non-GMO, Kosher.

Use the menu options shown above to choose from a variety of package sizes and cases to suit your needs.   

Larger sizes and quantities provide better value!

Taste the difference.  Uncontaminated, fresh roasted flavor that comes from our unique shelf stable mill processes.  Our oats are trusted by those who are gluten intolerant.  Best taste for anyone desiring a high quality product.   Our mill and production line free of the top 8 allergens.   

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*Free shipping offer applies to US48 Ground shipping only

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Description

Organic Gluten Free Oat Groats.    Groats are the center of the oat seed, without the hull.  The product is cleaned, stabilized, and will not sprout.   Groats are used in a variety of recipes, or eaten as is.  Some customers also use groats as a basis to grind their own oat flours, or for other specialized reasons.

  • Certified Organic by OneCert.
  • Certified gluten free Oats. 
  • Quality oats to use in your favorite recipes.
  • Gluten free, non-GMO, Kosher.

Use the menu options shown above to choose from a variety of package sizes and cases to suit your needs.   

Larger sizes and quantities provide better value!

Taste the difference.  Uncontaminated, fresh roasted flavor that comes from our unique shelf stable mill processes.  Our oats are trusted by those who are gluten intolerant.  Best taste for anyone desiring a high quality product.   Our mill and production line free of the top 8 allergens.   

certsealsorgbar.jpg

*Free shipping offer applies to US48 Ground shipping only

Reviews (17)

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Great product! They are the best tasting oat product around and the healthiest because they are the least processed. I’d been eating rolled and steel cut oats for 70 years. Never knew about groats until I found out a few years ago that I have Celiac Disease. My dietician recommended GF Harvest. The only downside is the long cooking time so I make 1 1/2 cups at a time every week and save the rolled oats for when I’m too busy to cook and also for recipes. I reheat the groats with milk, cooked pear, raisins, cinnamon etc and sometimes add nuts - Nice sweet grain accompaniment to a meal. And if you have CD you can easily rinse them (if you prefer) before cooking. I do.
Posted by Janet Leshner on 11th Dec 2018

Love the oat groats! I cook them in the slow cooker overnight.
Posted by Kim on 27th Oct 2016

I soak oat groats overnight in spring water (1/2 cup for a serving) then rinse and pulse in vita mix with a little bit of spring water to oatmeal like consistancy. I add one teaspoon of organic cinnamon, a heaping quarter teaspoon of organic cardamon and chia gel - let sit to blend flavors a bit and enjoy! (Chia gel can be made by putting 2 tablespoons of organic chia seeds in a half a cup of water - will form a gel in about 10 minutes.)
Posted by Deborah on 17th Oct 2016

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