Growing, Inspecting, Harvesting Your Gluten Free Oats - 2023

August 2023 begins another harvest season for us. This will continue into September as various fields ripen. 

GF Harvest oats are grown, harvested, milled, and packaged in isolation from gluten containing crops.  This purity protocol method of growing is the proven method to create a product with the lowest gluten content possible.  We take additional measures during milling to make our product even better.

GFO representatives and employees inspect each field several times during the season.  Any suspected gluten containing plants are hand pulled.

Truck loads are individually tested prior to receiving into our mill.   Equipment is tested prior to use.  Product is batch tested during mill prior to storage in our dedicated warehouses.  All of this puts our products in compliance (or better) with the our strict internal requirements, customer and FDA requirements, as well as those of our independent gluten certifying agency.

Here are some photos of our inspection processes throughout this summer, as well as harvest.

Learn more by reading the article PurityProtocol.org

Trust Your GF Harvest Oats!