About Us

Delivering safe, high-quality foods to our customers while
protecting the integrity of our oats from the field to the finished product.

Our Mission

Our mission has always been simple: Make safe, high-quality gluten free oats - nothing else.

As the first dedicated gluten free milling manufacturer in North America, GF Harvest has been a pioneer in dedicated gluten-free oat production for over 23 years.

Our Values

Food Safety and Transparency

We value food safety and transparency through every step of our process.

Beginning in Powell WY with a small 4-H project to mill oats that would be safe for people with Celiac Disease, GF Harvest has developed strict standards to maintain the quality and safety of our oats.

If you haven't heard of it, Celiac disease is a serious autoimmune disease where the ingestion of gluten causes damage to the small intestine. Celiacs often cannot risk ingesting even 20 parts per million glutenous content without suffering side effects.

This is important to note because 20 parts per million is the threshold for gluten free labelling approved by the FDA... which means that even many 'gluten free' products may not be safe for everyone.

This is why GF Harvest was founded. Our facility is certified by GFCO, which requires us to be under 10pts per million, twice as strict as FDA requirements. Don't just take our word for it, check out Our Process to learn about the exact steps we take every day so you can trust your oats.

Shop now

From Powell to Your Table

Discover gluten free oats made with care in Powell, Wyoming, or hear more from Dale about oats, food safety, and the story behind GF Harvest.

Shop now Listen to the Podcast