ORGANIC Gluten Free Oat Flour (2 pack, 4lbs total)

Bake with confidence using our Organic Oat Flour, a coarse-ground, whole grain flour made from certified gluten-free oats. It brings the wholesome goodness and natural flavor of oats to cookies, muffins, pancakes, breads, and more.

Oat flour is a versatile choice for everyday baking and creative recipes. When a recipe needs more structure, adding a binder such as xanthan gum can help achieve the desired texture.

Net Weight

32 oz (2 lbs / 907 g) per bag — 2 bags per case

Certifications & Attributes

• USDA Organic Certified
• Certified Gluten-Free
• Non-GMO Verified
• Kosher
• Top 9 Allergen Free
• 100% Whole Grain
• Vegan

Baking Tip

When substituting oat flour for wheat flour, start with 1¼ cups of oat flour for every 1 cup of wheat flour called for in a recipe.

Trust Your Oats!™